Jerk Pork Sandwiches with Mango Sauce

Check out this great Simple Cooking with Heart recipe with flavors from Jamaica!

Calories

282 Per Serving

Protein Protein

24g Per Serving

Fiber Fiber

4g Per Serving

Cost Per Serving

$2.09

Calories		282
Total Fat		7.5 g
	Saturated Fat	2.5 g
	Trans Fat	0.0 g
	Polyunsaturated Fat	1.0 g
	Monounsaturated Fat	3.0 g
Cholesterol		53 mg
Sodium		252 mg
Total Carbohydrate		32 g
	Dietary Fiber	4 g
	Sugars	13.5 g
	Added Sugars	3 g
Protein		24 g

Ingredients

Servings 6

For the mango sauce:

1 large mango (diced)
1 Tbsp honey or agave nectar
2 Tbsp. red onion (finely chopped)
juice of 1/2 lime
1 Tbsp. chopped, fresh parsley OR
1 tsp. dried parsley

For the pork:

1 small white onion (thinly sliced)
1 tsp. garlic powder
1 tsp. thyme
1/2 tsp. allspice
1/2 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. cloves
1 tsp. red pepper flakes (use 1/2 if you don't like spicy foods)
1.25 lb. pork loin or roast (all visible fat discarded)
2 cup fat-free, low-sodium beef stock

Directions

Tip: Click on step to mark as complete.

For the mango sauce:

Use whole-wheat sandwich buns, corn tortillas (made without any type of hydrogenated fat or tropical oils, such as palm or coconut oil), or whole wheat pitas to make sandwiches or tacos – add pork and top with mango sauce.
Dress to taste with sliced lettuce, cabbage, tomato, etc.

For the pork:

Combine garlic powder, thyme, allspice, cinnamon, ginger, cloves and red pepper flakes in a bowl and mix well. Rub spice mixture over pork.
Pour beef stock in slow cooker, gently add pork and white onions.
Cover and cook on low for 8-10 hours.

Check out this great Simple Cooking with Heart recipe with flavors from Jamaica!

Jerk Pork Sandwiches with Mango Sauce

Calories

282 Per Serving

Protein Protein

24g Per Serving

Fiber Fiber

4g Per Serving

Cost Per Serving

$2.09

Calories		282
Total Fat		7.5 g
	Saturated Fat	2.5 g
	Trans Fat	0.0 g
	Polyunsaturated Fat	1.0 g
	Monounsaturated Fat	3.0 g
Cholesterol		53 mg
Sodium		252 mg
Total Carbohydrate		32 g
	Dietary Fiber	4 g
	Sugars	13.5 g
	Added Sugars	3 g
Protein		24 g

Ingredients

Servings 6

For the mango sauce:

1 large mango (diced)
1 Tbsp honey or agave nectar
2 Tbsp. red onion (finely chopped)
juice of 1/2 lime
1 Tbsp. chopped, fresh parsley OR
1 tsp. dried parsley

For the pork:

1 small white onion (thinly sliced)
1 tsp. garlic powder
1 tsp. thyme
1/2 tsp. allspice
1/2 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. cloves
1 tsp. red pepper flakes (use 1/2 if you don't like spicy foods)
1.25 lb. pork loin or roast (all visible fat discarded)
2 cup fat-free, low-sodium beef stock

Directions

Tip: Click on step to mark as complete.

For the mango sauce:

Use whole-wheat sandwich buns, corn tortillas (made without any type of hydrogenated fat or tropical oils, such as palm or coconut oil), or whole wheat pitas to make sandwiches or tacos – add pork and top with mango sauce.
Dress to taste with sliced lettuce, cabbage, tomato, etc.

For the pork:

Combine garlic powder, thyme, allspice, cinnamon, ginger, cloves and red pepper flakes in a bowl and mix well. Rub spice mixture over pork.
Pour beef stock in slow cooker, gently add pork and white onions.
Cover and cook on low for 8-10 hours.

Sodium-Smart Recipes

This digest-sized booklet contains 28 recipes and photographs. It also contains information on how sodium affects overall health, a reference guide for sodium-free flavorings and provides American Heart Association's dietary recommendations.

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Jerk Pork Sandwiches with Mango Sauce

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