Green Eggs and Ham on the Go

Do you like green eggs and ham? Would you like them here or there? Would you? Could you? In a car? Eat them! Eat them! Here they are. Send your kids off with this on-the-go breakfast they can eat on their way to school.

Nutrition Facts

Green Eggs and Ham on the Go


157 Per Serving


20g Per Serving


2g Per Serving
Calories 157
Total Fat 5.6 g
Saturated Fat 1.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.6 g
Cholesterol 8 mg
Sodium 406 mg
Total Carbohydrate 7 g
Dietary Fiber 2 g
Sugars 1 g
Protein 20 g

Dietary Exchanges
1 vegetable, 2 1/2 lean meat


Servings  6   Serving Size   1

  • 32 oz liquid egg whites
  • 1 medium avocado (mashed with a fork)
  • 1 tsp pepper
  • 4 oz lower-sodium, low-fat ham, diced into small cubes


Tip: Click on step to mark as complete.

  1. Preheat the oven to 350°F. Place six 8-ounce disposable aluminum baking cups on a baking sheet.
  2. In a medium bowl, briskly whisk together the egg whites, avocado, and pepper until very well combined and "creamy" in texture.
  3. Put half the ham in the baking cups. Pour in the egg white mixture. Top each cup with the remaining ham.
  4. Bake for 20 for 25 minutes, or until the tops are lightly browned and the eggs are set. Remove the baking sheet from the oven. Let stand to cool.