Grilled Avocado with Strawberry and Honey

This fresh summer dessert is a perfect finale to any grilled entrée. It’s sweet, simple, and super delicious.

Nutrition Facts

Grilled Avocado with Strawberry and Honey


165 Per Serving


2g Per Serving


7g Per Serving
Calories 165
Total Fat 11.3 g
Saturated Fat 1.6 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 7.4 g
Cholesterol 0.0 mg
Sodium 8 mg
Total Carbohydrate 17 g
Dietary Fiber 7 g
Sugars 9 g
Protein 2 g

Dietary Exchanges
1 fruit, 1 vegetable, 2 fat


Servings  4   Serving Size   1/2 avocado

  • Cooking spray
  • 2 cups hulled strawberries (quartered)
  • 1 Tbsp honey
  • 2 small avocados (halved, pitted)
  • 2 Tbsp chopped, fresh mint


Tip: Click on step to mark as complete.

  1. In a small bowl, gently stir together the strawberries and honey. Cover and refrigerate for 1 to 4 hours, stirring occasionally to let the strawberries macerate and release their natural juices.
  2. When the strawberries are ready, preheat the grill on medium high.
  3. Lightly spray each avocado with cooking spray. Place the avocados on the grill with the stem side facing 10 o’clock. Grill for 1 to 2 minutes. Rotate the avocados so that the stem side is facing 2 o'clock. Grill for 1 to 2 minutes. Transfer the avocado halves to plates with the flesh side up.
  4. Remove the strawberry mixture from the refrigerator. Fold in the mint.
  5. Spoon the strawberry mixture over each avocado half and serve.