Adding fresh green beans to this potato side dish invites the flavor of Spring to any meal.
Nutrition Facts
Green Beans and Red Potatoes
Calories
49 Per ServingProtein
2g Per ServingFiber
2g Per ServingNutrition Facts
Calories | 49 | |
---|---|---|
Total Fat | 1.5 g | |
Saturated Fat | 0.0 g | |
Trans Fat | 0.0 g | |
Polyunsaturated Fat | 0.5 g | |
Monounsaturated Fat | 0.5 g | |
Cholesterol | 0 mg | |
Sodium | 129 mg | |
Total Carbohydrate | 9 g | |
Dietary Fiber | 2 g | |
Sugars | 2 g | |
Protein | 2 g |
Dietary Exchanges
1/2 starch
Ingredients
-
8 oz. green beans (trimmed, cut into 2-inch pieces) -
8 oz. red potatoes (cut into 1/2-inch cubes) -
2 Tbsp. chopped fresh parsley -
1 1/2 tsp. light tub margarine (divided use) -
1 Tbsp. light tub margarine -
1/4 tsp. salt -
1/8 tsp. pepper (to taste) -
1/8 tsp. paprika
Directions
-
In a large saucepan, steam the green beans and potatoes for 8 minutes, or until the potatoes are tender. Transfer to a medium serving bowl. -
Add the remaining ingredients, stirring until the paprika is well combined.
Tip: Serving size 1/2 cup