Raisin French Toast Bake

raisin french toast bake

Take a break from the ordinary weekend breakfast fare of pancakes or waffles with this extraordinary version of sweet and nutty French toast. Delicious served warm, you can top it with sliced fresh fruit or berries and a dollop of fat-free yogurt.

Nutrition Facts

Raisin French Toast Bake

CaloriesCalories

162 Per Serving

ProteinProtein

8g Per Serving

FiberFiber

3g Per Serving
×
Calories 162
Total Fat 4.5 g
Saturated Fat 1.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.5 g
Cholesterol 47 mg
Sodium 162 mg
Total Carbohydrate 23 g
Dietary Fiber 3 g
Sugars 10 g
Protein 8 g

Dietary Exchanges
1 starch, 12 other carbohydrate, 1 lean meat

Ingredients

Servings  4   Serving Size   1 wedge (one-quarter of the casserole)

  • 1 1/2 cups water
  • Cooking spray
  • 3 large egg whites
  • 1 large egg
  • 1/2 cup fat-free milk
  • 2 tablespoons sugar
  • 1/2 teaspoon ground, halved cinnamon
  • 4 slices of whole-wheat raisin bread (lowest sodium available), toasted and cut into 3/4-inch squares
  • 3 tablespoons unsalted, sliced almonds (dry-roasted)

Directions

Tip: Click on step to mark as complete.

  1. Place the steaming rack in the pressure cooker. Pour in the water. Lightly spray a 7-cup heatproof glass bowl with cooking spray.
  2. In a bowl, whisk together the egg whites and egg until well blended. Whisk in the milk, sugar, and cinnamon. Gently stir in the bread to coat the squares.
  3. Spoon the bread mixture into the glass bowl. Sprinkle the almonds over the bread mixture. Cover the top of the dish with aluminum foil.
  4. Place the bowl with the bread mixture in the center of a foil sling. To make a foil sling, cut an 18-inch-long piece of aluminum foil. Fold it lengthwise in thirds to make a ribbon about 4 x 18 inches. Draw the ends of the foil up and over the dish. Using the sling, lower the bowl onto the rack in the pressure cooker. Secure the lid. Cook on high pressure for 16 minutes. Quickly release the pressure.
  5. Using potholders, carefully lift the sling supporting the bowl out of the pressure cooker. Uncover the bowl. Cut the bake into wedges. Serve warm.
Instant & Healthy: 100 Low-Fuss, High-Flavor Recipes for Your Pressure Cooker, Multicooker & Instant Pot®

Instant & Healthy: 100 Low-Fuss, High-Flavor Recipes for Your Pressure Cooker, Multicooker & Instant Pot®

The American Heart Association offers the ultimate guide to using your Instant Pot®, pressure cooker, or multicooker to support a healthy diet.With full-color photographs as well as easy-to-follow recipes, you'll enjoy a range of delicious, hearty meals as well as snacks, desserts, and more. Photography ©2018 by Lauren Volo.

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This recipe is reprinted with permission from American Heart Association Instant & Healthy. Copyright © 2018 by the American Heart Association. Photograph ©2018 by Lauren Volo. Published by Harmony Books, an imprint of Penguin Random House LLC. Available from booksellers everywhere.