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Skillet Apples

Skillet Apples
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Skillet Apples

These warm seasonal apples make a great side dish for breakfast, lunch or dinner.

Ingredients

Servings  4  

  • 1 large Granny Smith apple (cut into 1/2-inch wedges)
  • 1 large Gala, Jonathan, or Red Delicious apple, cut into 1/2-inch wedges
  • 2 Tbsp. firmly packed dark brown sugar
  • 1 Tbsp. light tub margarine

Directions

Tip: Click on step to mark as complete.

  1. Heat a large nonstick skillet over medium-high heat. Immediately reduce the heat to medium. Put all the ingredients in the skillet and stir together.
  2. Cook for 10 minutes, or until just tender, stirring gently and frequently.

Nutrition Facts

Skillet Apples
CaloriesCalories
95 Per Serving
ProteinProtein
0g Per Serving
FiberFiber
3g Per Serving

Nutrition Facts

Calories 95
Total Fat 1.5 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 0 mg
Sodium 26 mg
Total Carbohydrate 22 g
Dietary Fiber 3 g
Sugars 18 g
Protein 0 g

Dietary Exchanges
1 1/2 fruit

 
These warm seasonal apples make a great side dish for breakfast, lunch or dinner.

Nutrition Facts

Skillet Apples
CaloriesCalories
95 Per Serving
ProteinProtein
0g Per Serving
FiberFiber
3g Per Serving
×
Calories 95
Total Fat 1.5 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 0 mg
Sodium 26 mg
Total Carbohydrate 22 g
Dietary Fiber 3 g
Sugars 18 g
Protein 0 g

Dietary Exchanges
1 1/2 fruit

Ingredients

Servings  4  

  • 1 large Granny Smith apple (cut into 1/2-inch wedges)
  • 1 large Gala, Jonathan, or Red Delicious apple, cut into 1/2-inch wedges
  • 2 Tbsp. firmly packed dark brown sugar
  • 1 Tbsp. light tub margarine

Directions

Tip: Click on step to mark as complete.

  1. Heat a large nonstick skillet over medium-high heat. Immediately reduce the heat to medium. Put all the ingredients in the skillet and stir together.
  2. Cook for 10 minutes, or until just tender, stirring gently and frequently.
 

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