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Lasagna

This Simple Cooking with Heart classic Italian recipe has a healthy twist to include lots of veggies along with some other nutritious ingredients to make it a heart healthy entree that tastes delicious!

Ingredients

8 Servings

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Quick Tips

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Cooking Tip: This can be made ahead and frozen or leftovers can be frozen and served again another time. Bake at 350° F degrees for 30-45 minutes, until lasagna is bubbly and cheese is melted.

Directions

Tip: Click on step to mark as complete.

Nutrition Facts

Calories 299
Total Fat 7.5 g
Saturated Fat 2.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.0 g
Cholesterol 39 mg
Sodium 129 mg
Total Carbohydrate 37 g
Dietary Fiber 7 g
Sugars 5 g
Protein 24 g

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