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Spring Greens with Salmon and Apricot-Ginger Vinaigrette

This crunchy combination of spring greens, baby spinach, red cabbage, and snow peas is powered up with salmon and topped with a sweet apricot-ginger vinaigrette.


4 Servings

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Tip: 2 cups salad and 2 tablespoons dressing per serving


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Nutrition Facts

Calories 128
Total Fat 2.0 g
Saturated Fat 1.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 18 mg
Sodium 366 mg
Total Carbohydrate 17 g
Dietary Fiber 3 g
Sugars 12 g
Protein 11 g
Dietary Exchanges
1/2 fruit, 1 vegetable, 1 1/2 very lean meat

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