Mobile Menu

Quinoa and Asian Pear Salad - Delicious Decisions

Crisp Asian pear, snow peas, and red bell pepper contrast with fluffy quinoa in this pecan-studded salad. The simple dressing, with a touch of lemon and toasted sesame oil, makes this an ideal accompaniment for grilled fish or chicken.



6 Servings

collapse Collapse Tips

Quick Tips

Cooking Tip Icon

Cooking Tip: To prevent the Asian pear from browning, place the chopped pieces in cold water until you’re ready to use them. If Asian pears aren’t available, you can substitute a sweet eating apple, such as a Gala, or another crisp pear, such as a Bosc.




Tip: Click on step to mark as complete.

Nutrition Facts

Calories 198
Total Fat 8.5 g
Saturated Fat 1.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 4.5 g
Cholesterol 0 mg
Sodium 101 mg
Total Carbohydrate 26 g
Dietary Fiber 5 g
Sugars 6 g
Protein 5 g
Dietary Exchanges
1 1/2 starch, 1 fat

Please sign in to add recipes to your Recipe Box.