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Green Beans and Red Potatoes

Adding fresh green beans to this potato side dish invites the flavor of Spring to any meal.

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6 Servings

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Tip: Serving size 1/2 cup


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Nutrition Facts

Calories 49
Total Fat 1.5 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 0 mg
Sodium 129 mg
Total Carbohydrate 9 g
Dietary Fiber 2 g
Sugars 2 g
Protein 2 g
Dietary Exchanges
1/2 starch

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