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Roasted Carrots, Beets, and Red Onion Wedges

This colorful side dish couldn't be easier to make.

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4 Servings

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Quick Tips

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Cooking Tip: Avoid getting beet stains on your hands by peeling the beets under cold running water.


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Nutrition Facts

Calories 78
Total Fat 2.5 g
Saturated Fat 0.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.0 g
Cholesterol 0 mg
Sodium 155 mg
Total Carbohydrate 14 g
Dietary Fiber 4 g
Sugars 9 g
Protein 2 g
Dietary Exchanges
3 vegetable, 1/2 fat

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