Mobile Menu

Sweet & Sour Pork

Better than take-out, this savory dish of pork, pineapple, snow peas, and carrots will have you licking your plate.

Ingredients

6 Servings

collapse Collapse Tips

Quick Tips

Cooking Tip Icon

Cooking Tip: To prepare the snow peas, use a knife to trim each end of the pea, which will allow you to easily remove (and discard) the string on the top of each snow pea.

Keep it Healthy Icon

Keep it Healthy: Tossing slices of raw meat and marinade with cornstarch, like in this recipe, is an easy and healthy way to turn a marinade into a thickened sauce once it cooks.

Tip Icon

Tip: Sugar snap peas, a cross between garden peas and snow peas, can also be used in the recipe. Just note that they take a little longer to cook and to add a few minutes of sautéing time before incorporating the pork.

Tip Icon

Tip: 1.5 cups sweet and sour pork + 3/4 cup brown rice

Directions

Tip: Click on step to mark as complete.

Nutrition Facts

Calories 339
Total Fat 4.4 g
Saturated Fat 1.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.9 g
Cholesterol 61.4 mg
Sodium 183 mg
Potassium 0 mg
Total Carbohydrate 49.3 g
Dietary Fiber 5.3 g
Sugars 16.8 g
Added Sugars 0 g
Protein 24.0 g
Calcium 0 mg
Dietary Exchanges
1 fruit, 2 1/2 lean meat, 2 starch, 1 vegetable

Please sign in to add recipes to your Recipe Box.