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Sweet & Sour Pork

Better than take-out, this savory dish of pork, pineapple, snow peas, and carrots will have you licking your plate.


6 Servings

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Quick Tips

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Cooking Tip: To prepare the snow peas, use a knife to trim each end of the pea, which will allow you to easily remove (and discard) the string on the top of each snow pea.

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Keep it Healthy: Tossing slices of raw meat and marinade with cornstarch, like in this recipe, is an easy and healthy way to turn a marinade into a thickened sauce once it cooks.

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Tip: Sugar snap peas, a cross between garden peas and snow peas, can also be used in the recipe. Just note that they take a little longer to cook and to add a few minutes of sautéing time before incorporating the pork.

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Tip: 1.5 cups sweet and sour pork + 3/4 cup brown rice


Tip: Click on step to mark as complete.

Nutrition Facts

Calories 339
Total Fat 4.4 g
Saturated Fat 1.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.9 g
Cholesterol 61.4 mg
Sodium 183 mg
Potassium 0 mg
Total Carbohydrate 49.3 g
Dietary Fiber 5.3 g
Sugars 16.8 g
Added Sugars 0 g
Protein 24.0 g
Calcium 0 mg
Dietary Exchanges
1 fruit, 2 1/2 lean meat, 2 starch, 1 vegetable

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