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Slow Cooker Hearty Chicken Noodle Soup

Now you don't have to spend hours in the kitchen for the rich flavor of homemade chicken soup. Just add your ingredients to the slow cooker, set it and forget it!

Ingredients

8 Servings

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Quick Tips

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Cooking Tip: Carrots don't necessarily need to be peeled, although they do look prettier for it. If you're in a rush, just wash them with water and slice without peeling.

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Keep it Healthy: The slow cooker is also a great and easy resource to make your own chicken stock. Add 1 or 2 leftover chicken carcasses into a slow cooker along with water and any leftover vegetables in the fridge like carrots, celery, and onions. Let cook on low until flavorful, at least 8 hours.

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Tip: To store any leftovers, make sure to separately package the soup from the noodles. Otherwise, the noodles will soak up all the chicken soup broth.

Directions

Tip: Click on step to mark as complete.

Nutrition Facts

Calories 329
Total Fat 5.1 g
Saturated Fat 1.1 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.4 g
Cholesterol 113 mg
Sodium 225 mg
Potassium 0 mg
Total Carbohydrate 37.7 g
Dietary Fiber 3.5 g
Sugars 3.9 g
Added Sugars 0 g
Protein 31.8 g
Calcium 0 mg
Dietary Exchanges
3 lean meat, 2 starch, 1 vegetable

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