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Seared Beef Sirloin and Grilled Peaches with Feta Cheese and Basil

Not only are the grilled or broiled peach halves served on a bed of arugula with the sirloin a beauty to behold when serving, the sweetness of the fruit complements the meatiness of the beef.


4 Servings

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Quick Tips

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Cooking Tip: This recipe can also easily be accomplished using the oven. Sauté the steak over medium-high heat about 4 to 5 minutes per side for medium-rare doneness. Add the peaches cut-side-up to a foil-lined baking sheet; cook in the broiler until tender, about 6 minutes.

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Keep it Healthy: You don't always needs a dose of veggies to add nutrients to a meal. Consider fruit as well, whether adding slices to a salad or roasting fruit like apples as a side.

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Tip: Feel free to substitute plums for the peaches—just use 2 plums for each peach.


Tip: Click on step to mark as complete.

Nutrition Facts

Calories 270
Total Fat 9.0 g
Saturated Fat 2.5 g
Trans Fat 0.1 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 4.6 g
Cholesterol 62.1 mg
Sodium 279 mg
Potassium 0 mg
Total Carbohydrate 20.1 g
Dietary Fiber 2.4 g
Sugars 17.5 g
Added Sugars 0 g
Protein 28.1 g
Calcium 0 mg
Dietary Exchanges
1/2 other carbohydrate, 1 fruit, 3 lean meat

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