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Slow Cooker Minestrone Soup

Any leftover vegetables can be added into the slow cooker to enhance this minestrone soup—think parsnips, cabbage, potatoes, turnips, kale, and more. The more, the merrier when it comes to this soup.


6 Servings

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Quick Tips

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Cooking Tip: While ditalini pasta is the one most commonly used for minestrone soup, any small pasta will do, like macaroni or orzo.

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Keep it Healthy: Enjoy your soup on the thicker side? Pureeing 1 to 2 cups of the soup and then adding it back into the mix is a great way to thicken soup without adding any calories.

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Tip: When storing soup leftovers, make sure to store the pasta separately from the soup. Otherwise, the pasta will soak up all the liquid.


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Nutrition Facts

Calories 306
Total Fat 2.9 g
Saturated Fat 0.3 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 244 mg
Total Carbohydrate 57 g
Dietary Fiber 12.4 g
Sugars 11.7 g
Protein 16.1 g
Dietary Exchanges
1 lean meat, 3 starch, 3 vegetable

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