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Mushroom Ravioli with Avocado Pesto

Homemade ravioli are easy to make when you use wonton wrappers. Adding avocado to traditional pesto gives this dish a modern flair.


6 Servings

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Quick Tips

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Cooking Tip: Once the ravioli are assembled, transfer them to a sheet pan and refrigerate until cooking time. To freeze the ravioli for later use, transfer them to a sheet pan and place in the freezer. Once the ravioli are frozen, transfer them to a gallon-size resealable plastic freezer bag and store for up to three months.


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Nutrition Facts

Calories 377
Total Fat 12.7 g
Saturated Fat 2.4 g
Trans Fat 0.0 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 6.0 g
Cholesterol 68 mg
Sodium 364 mg
Total Carbohydrate 53 g
Dietary Fiber 7 g
Sugars 7 g
Protein 17 g
Dietary Exchanges
3 starch, 2 vegetable, 1/2 lean meat, 2 fat

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