Pomegranate-Grapefruit Avocado Toast
Instead of eating your breakfast fruit separately from your toast, try having it on top! This unique toast is topped with the tartness of grapefruit and pomegranate arils, the smoothness of avocado, and the tanginess of feta cheese.
- 1 1/2 medium avocados (halved, pitted, diced)
- 1 teaspoon fresh lime juice
- 1/16 teaspoon salt
- 4 slices whole-wheat bread (lowest sodium available, toasted)
- 1/4 cup pomegranate arils (seeds)
- 1 cup ruby red grapefruit segments (sliced)
- 1/4 cup fat-free feta cheese (optional)
Cooking Tip: To easily remove pomegranate arils from a pomegranate, halve the fruit and place it in a large bowl of water. Break the pomegranate into pieces to expose the arils Remove the pomegranate shell from the water. Drain the water in a colander.
Keep it Healthy: Avocado toast is a quick, portable, and nutritious breakfast. Experiment with other healthy toppings such as sliced radishes, mashed hard-boiled eggs, roasted tomatoes, and cucumber slices.
Tip: A squeeze of lime juice keeps the avocado from browning.
Tip: Click on step to mark as complete.
Copyright © 2017 American Heart Association, Healthy For GoodTM, heart.org/healthyforgood
|Total Fat||12.0 g|
|Saturated Fat||2.0 g|
|Trans Fat||0.0 g|
|Polyunsaturated Fat||1.5 g|
|Monounsaturated Fat||8.0 g|
|Total Carbohydrate||25 g|
|Dietary Fiber||8 g|
1 starch, 1/2 fruit, 1 vegetable, 2 fat
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