Mobile Menu

Quick-Pickled Vegetable Sushi Rolls with Avocado

Who says that making your own sushi rolls needs to be complicated? These rolls, filled with avocado and lightly pickled veggies, are both easy and nutritious—and perfect for an afternoon snack.

Ingredients

8 Servings

collapse Collapse Tips

Quick Tips

Cooking Tip Icon

Cooking Tip: Can’t find daikon? Use jícama or red radishes—or even extra carrots—instead.

Keep it Healthy Icon

Keep it Healthy: Enjoy soy sauce with your sushi? It’s a popular ingredient in Asian cuisine, but it packs a lot of sodium. Always shop for the lower sodium varieties. To consume less sodium, sprinkle just a few drops of soy sauce over the sushi rolls instead of flooding them.

Tip Icon

Tip: Get creative by experimenting with different sushi fillings; try crab meat and avocado or cooked mushrooms.

Tip Icon

Tip: Make It Kid-Friendly: Let kids use clean, wet hands to spread the rice over each nori sheet. They can also help to arrange the fillings on the rice and even roll the sushi.

Directions

Tip: Click on step to mark as complete.

Nutrition Facts

Calories 213
Total Fat 5.5 g
Saturated Fat 1.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.0 g
Cholesterol 0 mg
Sodium 133 mg
Total Carbohydrate 36 g
Dietary Fiber 5 g
Sugars 2 g
Protein 4 g
Dietary Exchanges
2 starch, 1 vegetable, 1 fat

Please sign in to add recipes to your Recipe Box.