This fresh summer dessert is a perfect finale to any grilled entrée. It’s sweet, simple, and super delicious.
Grilled Avocado with Strawberry and Honey
Calories165 Per Serving
Protein2g Per Serving
Fiber7g Per Serving
|Total Fat||11.3 g|
|Saturated Fat||1.6 g|
|Trans Fat||0.0 g|
|Polyunsaturated Fat||1.5 g|
|Monounsaturated Fat||7.4 g|
|Total Carbohydrate||17 g|
|Dietary Fiber||7 g|
1 fruit, 1 vegetable, 2 fat
2 cups hulled strawberries (quartered)
1 tablespoon honey
2 small avocados (halved, pitted)
2 tablespoon chopped, fresh mint
In a small bowl, gently stir together the strawberries and honey. Cover and refrigerate for 1 to 4 hours, stirring occasionally to let the strawberries macerate and release their natural juices.
When the strawberries are ready, preheat the grill on medium high.
Lightly spray each avocado with cooking spray. Place the avocados on the grill with the stem side facing 10 o’clock. Grill for 1 to 2 minutes. Rotate the avocados so that the stem side is facing 2 o'clock. Grill for 1 to 2 minutes. Transfer the avocado halves to plates with the flesh side up.
Remove the strawberry mixture from the refrigerator. Fold in the mint.
Spoon the strawberry mixture over each avocado half and serve.