Calzones with Creamy Caesar Salad

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Calzones with Creamy Caesar Salad

For a quick snack, lunch or dinner, you can make these delicious, Simple Cooking with Heart, family-favorite calzones in minutes with a pizza crust. Serve with your favorite marinara sauce, if desired.

Nutrition Facts

Calzones with Creamy Caesar Salad

CaloriesCalories

199 Per Serving

ProteinProtein

11g Per Serving

FiberFiber

6g Per Serving

Cost Per ServingCost Per Serving

$2.10
×
Calories 199
Total Fat 1.5 g
Saturated Fat 0.3 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 3.3 mg
Sodium 106 mg
Total Carbohydrate 38 g
Dietary Fiber 6 g
Sugars 26 g
Protein 11 g

Dietary Exchanges
2 starch, 1 lean meat, 1 vegetable

Ingredients

Servings  8  

Calzones

  • corn
  • garlic OR
  • garlic
  • Italian seasoning
  • marinara sauce
  • mozzarella cheese
  • refrigerated pizza crust
  • sirloin

Salad

  • Creamy Caesar Salad Dressing recipe
  • romaine lettuce

Directions

Tip: Click on step to mark as complete.

  1. Preheat the oven to 425°F. Line a baking pan with foil and coat with nonstick cooking spray.
  2. In a large nonstick skillet, cook the meat and garlic until the meat is done, about 5 minutes. Drain excess fat. Add Italian seasoning and corn; set aside.
  3. Unroll dough; pat into a rectangle on a floured surface or waxed paper. Cut the dough into eight squares. Spoon about 1/4 cup of the meat mixture on each square. Sprinkle with cheese.
  4. Fold the dough over the filling forming into a semi-circle mashing the edges to form the rim. Press the fork along edges to seal the dough and prick the tops of calzones with fork to allow steam to escape. Place on baking sheet. Bake 10-12 minutes or until lightly browned. Serve with marinara sauce.
  5. Spoon Creamy Caesar Salad Dressing over large head romaine lettuce, torn into pieces.

Tip: Tips:

  • Be creative and add your favorite vegetables to the calzone filling.
  • Line the baking pan with foil for easy clean up.
  • If you don’t have Italian seasoning, use ½ teaspoon each of basil and oregano.
Kids’ Tip: Let the kids help press the fork around the edges in a fun design and prick the top of the calzone.
Nutritional info for Calzone in table.

 

For a quick snack, lunch or dinner, you can make these delicious, Simple Cooking with Heart, family-favorite calzones in minutes with a pizza crust. Serve with your favorite marinara sauce, if desired.

Nutrition Facts

Calzones with Creamy Caesar Salad

CaloriesCalories

199 Per Serving

ProteinProtein

11g Per Serving

FiberFiber

6g Per Serving

Cost Per ServingCost Per Serving

$2.10
×
Calories 199
Total Fat 1.5 g
Saturated Fat 0.3 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 3.3 mg
Sodium 106 mg
Total Carbohydrate 38 g
Dietary Fiber 6 g
Sugars 26 g
Protein 11 g

Dietary Exchanges
2 starch, 1 lean meat, 1 vegetable

Ingredients

Servings  8  

Calzones

  • corn
  • garlic OR
  • garlic
  • Italian seasoning
  • marinara sauce
  • mozzarella cheese
  • refrigerated pizza crust
  • sirloin

Salad

  • Creamy Caesar Salad Dressing recipe
  • romaine lettuce

Directions

Tip: Click on step to mark as complete.

  1. Preheat the oven to 425°F. Line a baking pan with foil and coat with nonstick cooking spray.
  2. In a large nonstick skillet, cook the meat and garlic until the meat is done, about 5 minutes. Drain excess fat. Add Italian seasoning and corn; set aside.
  3. Unroll dough; pat into a rectangle on a floured surface or waxed paper. Cut the dough into eight squares. Spoon about 1/4 cup of the meat mixture on each square. Sprinkle with cheese.
  4. Fold the dough over the filling forming into a semi-circle mashing the edges to form the rim. Press the fork along edges to seal the dough and prick the tops of calzones with fork to allow steam to escape. Place on baking sheet. Bake 10-12 minutes or until lightly browned. Serve with marinara sauce.
  5. Spoon Creamy Caesar Salad Dressing over large head romaine lettuce, torn into pieces.

Tip: Tips:

  • Be creative and add your favorite vegetables to the calzone filling.
  • Line the baking pan with foil for easy clean up.
  • If you don’t have Italian seasoning, use ½ teaspoon each of basil and oregano.
Kids’ Tip: Let the kids help press the fork around the edges in a fun design and prick the top of the calzone.
Nutritional info for Calzone in table.