For a quick snack, lunch or dinner, you can make these delicious, Simple Cooking with Heart, family-favorite calzones in minutes with a pizza crust. Serve with your favorite marinara sauce, if desired.
Calzones with Creamy Caesar Salad
Calories199 Per Serving
Protein11g Per Serving
Fiber6g Per Serving
Cost Per Serving$2.10
|Total Fat||1.5 g|
|Saturated Fat||0.3 g|
|Trans Fat||0.0 g|
|Polyunsaturated Fat||0.2 g|
|Monounsaturated Fat||0.3 g|
|Total Carbohydrate||38 g|
|Dietary Fiber||6 g|
2 starch, 1 lean meat, 1 vegetable
refrigerated pizza crust
Creamy Caesar Salad Dressing recipe
Preheat the oven to 425°F. Line a baking pan with foil and coat with nonstick cooking spray.
In a large nonstick skillet, cook the meat and garlic until the meat is done, about 5 minutes. Drain excess fat. Add Italian seasoning and corn; set aside.
Unroll dough; pat into a rectangle on a floured surface or waxed paper. Cut the dough into eight squares. Spoon about 1/4 cup of the meat mixture on each square. Sprinkle with cheese.
Fold the dough over the filling forming into a semi-circle mashing the edges to form the rim. Press the fork along edges to seal the dough and prick the tops of calzones with fork to allow steam to escape. Place on baking sheet. Bake 10-12 minutes or until lightly browned. Serve with marinara sauce.
Spoon Creamy Caesar Salad Dressing over large head romaine lettuce, torn into pieces.
- Be creative and add your favorite vegetables to the calzone filling.
- Line the baking pan with foil for easy clean up.
- If you don’t have Italian seasoning, use ½ teaspoon each of basil and oregano.
Nutritional info for Calzone in table.