Coffee Frappe

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coffee frappe
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Coffee Frappe

Ice and a blender give a frothy consistency to the American coffee drink recipe without any extra fat. This low-calorie treat is tastier and healthier than anything a barista can whip up.

Ingredients

Servings  1   Serving Size   123456789 10 11 12 13 14 15

  • Dash of unsweetened cocoa powder or ground cinnamon to garnish (optional)
  • ¾ cup strongly-brewed chilled coffee
  • 1 cup ice cubes
  • ¼ cup 1 percent milk
  • 3 tablespoon granulated sugar substitute
  • 1/2 teaspoon vanilla extract

Directions

Tip: Click on step to mark as complete.

  1. Into a blender, add coffee, milk, 2 tablespoons sugar substitute, vanilla extract, and ice.
  2. Puree mixture until smooth, about 1 minute. Taste, adding 1 more tablespoon of sugar substitute, depending on desired sweetness. Purée again.
  3. Pour drink into a large glass. Sprinkle with dash of unsweetened cocoa or ground cinnamon, if desired, and drink immediately.

Cooking Tip: To brew extra-strong coffee, use 4 to 6 tablespoons of coffee grounds to 1 cup of water, depending on your desired strength. Also store-bought or homemade cold-brewed coffee concentrate can be substituted for the strong brewed coffee.

Keep it Healthy: While 1 percent milk gives this drink a touch more of creaminess, fat-free milk can also be used with the same delicious results.

Tip: If you enjoy your coffee ultra-frothy, add a few more ice cubes to increase the froth experience.

Nutrition Facts

Coffee Frappe

CaloriesCalories

51 Per Serving

ProteinProtein

2g Per Serving

FiberFiber

0g Per Serving

Nutrition Facts

Calories 51
Total Fat 0.5 g
Saturated Fat 0.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 3 mg
Sodium 31 mg
Total Carbohydrate 8 g
Dietary Fiber 0 g
Sugars 3 g
Protein 2 g

Dietary Exchanges
1/2 other carbohydrate

 

Ice and a blender give a frothy consistency to the American coffee drink recipe without any extra fat. This low-calorie treat is tastier and healthier than anything a barista can whip up.

Nutrition Facts

Coffee Frappe

CaloriesCalories

51 Per Serving

ProteinProtein

2g Per Serving

FiberFiber

0g Per Serving
×
Calories 51
Total Fat 0.5 g
Saturated Fat 0.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 3 mg
Sodium 31 mg
Total Carbohydrate 8 g
Dietary Fiber 0 g
Sugars 3 g
Protein 2 g

Dietary Exchanges
1/2 other carbohydrate

Ingredients

Servings  1   Serving Size   123456789 10 11 12 13 14 15

  • Dash of unsweetened cocoa powder or ground cinnamon to garnish (optional)
  • ¾ cup strongly-brewed chilled coffee
  • 1 cup ice cubes
  • ¼ cup 1 percent milk
  • 3 tablespoon granulated sugar substitute
  • 1/2 teaspoon vanilla extract

Directions

Tip: Click on step to mark as complete.

  1. Into a blender, add coffee, milk, 2 tablespoons sugar substitute, vanilla extract, and ice.
  2. Puree mixture until smooth, about 1 minute. Taste, adding 1 more tablespoon of sugar substitute, depending on desired sweetness. Purée again.
  3. Pour drink into a large glass. Sprinkle with dash of unsweetened cocoa or ground cinnamon, if desired, and drink immediately.

Cooking Tip: To brew extra-strong coffee, use 4 to 6 tablespoons of coffee grounds to 1 cup of water, depending on your desired strength. Also store-bought or homemade cold-brewed coffee concentrate can be substituted for the strong brewed coffee.

Keep it Healthy: While 1 percent milk gives this drink a touch more of creaminess, fat-free milk can also be used with the same delicious results.

Tip: If you enjoy your coffee ultra-frothy, add a few more ice cubes to increase the froth experience.

 


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