Ice and a blender give a frothy consistency to the American coffee drink recipe without any extra fat. This low-calorie treat is tastier and healthier than anything a barista can whip up.
Calories51 Per Serving
Protein2g Per Serving
Fiber0g Per Serving
|Total Fat||0.5 g|
|Saturated Fat||0.5 g|
|Trans Fat||0.0 g|
|Polyunsaturated Fat||0.0 g|
|Monounsaturated Fat||0.0 g|
|Total Carbohydrate||8 g|
|Dietary Fiber||0 g|
1/2 other carbohydrate
Dash of unsweetened cocoa powder or ground cinnamon to garnish (optional)
¾ cup strongly-brewed chilled coffee
1 cup ice cubes
¼ cup 1 percent milk
3 tablespoon granulated sugar substitute
1/2 teaspoon vanilla extract
Into a blender, add coffee, milk, 2 tablespoons sugar substitute, vanilla extract, and ice.
Puree mixture until smooth, about 1 minute. Taste, adding 1 more tablespoon of sugar substitute, depending on desired sweetness. Purée again.
Pour drink into a large glass. Sprinkle with dash of unsweetened cocoa or ground cinnamon, if desired, and drink immediately.
Cooking Tip: To brew extra-strong coffee, use 4 to 6 tablespoons of coffee grounds to 1 cup of water, depending on your desired strength. Also store-bought or homemade cold-brewed coffee concentrate can be substituted for the strong brewed coffee.
Keep it Healthy: While 1 percent milk gives this drink a touch more of creaminess, fat-free milk can also be used with the same delicious results.
Tip: If you enjoy your coffee ultra-frothy, add a few more ice cubes to increase the froth experience.