Refresh with this ice-cold, fresh-tasting, delicious summer tea.
Raspberry Basil Iced Tea
Calories2 Per Serving
Protein0g Per Serving
Fiber0g Per Serving
Cost Per Serving$1.60
|Total Fat||0.0 g|
|Saturated Fat||0.0 g|
|Trans Fat||0.0 g|
|Polyunsaturated Fat||0.0 g|
|Monounsaturated Fat||0.0 g|
|Total Carbohydrate||0 g|
|Dietary Fiber||0 g|
8 cups unsweetened decaffeinated iced tea
2 cups raspberries and 1/2 cup raspberries (optional), divided use
1/4 cup low-calorie sweetener
8 fresh basil leaves and 16 (or more) fresh basil leaves (optional), divided use
4 cups ice cubes (optional)
In a 2-quart water pitcher, gently stir together the tea, 2 cups raspberries, sweetener, and 8 basil leaves. Refrigerate for several hours or overnight.
To serve, using a slotted spoon, remove and discard the raspberries and basil leaves.
Garnish each glass with 1 tablespoon raspberries and 2 basil leaves (or more). Pour the infused tea into glasses over ice.