Creamy Spinach Feta Dip

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Creamy Spinach Feta Dip

This appetizer is so easy to make it'll be your go-to choice for family gatherings and parties.

Ingredients

Servings  6  

  • 10.5 ounces frozen, chopped, packaged spinach
  • 1/2 cup fat-free, plain yogurt
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup fat-free feta cheese (crumbled)
  • 1 teaspoon garlic (minced, from jar)
  • 1/3 cup fresh, chopped parsley or dill OR
  • 2 teaspoons dried parsley or dill
  • 1/2 teaspoon black pepper
  • 6 whole-wheat pitas (quartered)

Directions

Tip: Click on step to mark as complete.

  1. Cook the spinach according to the package directions. Drain well, pressing down with a fork to remove as much liquid as possible.
  2. In a medium bowl, stir together the spinach and all the remaining ingredients except the pita. Refrigerate for 1 hour. Serve with the pita.

Nutrition Facts

Creamy Spinach Feta Dip

CaloriesCalories

64 Per Serving

ProteinProtein

6g Per Serving

FiberFiber

2g Per Serving

Cost Per ServingCost Per Serving

$1.74

Nutrition Facts

Calories 64
Total Fat 2.5 g
Saturated Fat 1.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.5 g
Cholesterol 8 mg
Sodium 207 mg
Total Carbohydrate 6 g
Dietary Fiber 2 g
Sugars 2 g
Added Sugars 0 g
Protein 6 g

 

This appetizer is so easy to make it'll be your go-to choice for family gatherings and parties.

Nutrition Facts

Creamy Spinach Feta Dip

CaloriesCalories

64 Per Serving

ProteinProtein

6g Per Serving

FiberFiber

2g Per Serving

Cost Per ServingCost Per Serving

$1.74
×
Calories 64
Total Fat 2.5 g
Saturated Fat 1.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.5 g
Cholesterol 8 mg
Sodium 207 mg
Total Carbohydrate 6 g
Dietary Fiber 2 g
Sugars 2 g
Added Sugars 0 g
Protein 6 g

Ingredients

Servings  6  

  • 10.5 ounces frozen, chopped, packaged spinach
  • 1/2 cup fat-free, plain yogurt
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup fat-free feta cheese (crumbled)
  • 1 teaspoon garlic (minced, from jar)
  • 1/3 cup fresh, chopped parsley or dill OR
  • 2 teaspoons dried parsley or dill
  • 1/2 teaspoon black pepper
  • 6 whole-wheat pitas (quartered)

Directions

Tip: Click on step to mark as complete.

  1. Cook the spinach according to the package directions. Drain well, pressing down with a fork to remove as much liquid as possible.
  2. In a medium bowl, stir together the spinach and all the remaining ingredients except the pita. Refrigerate for 1 hour. Serve with the pita.