Wow guests and after school snack lovers with these tasty little-stuffed tomatoes that deliver a hint of spice.
This Heart-Check Certified recipe is brought to you by the Hass Avocado Board.
Chipotle Avocado Stuffed Cherry Tomatoes
Calories70 Per Serving
Protein3g Per Serving
Fiber2g Per Serving
|Total Fat||4.5 g|
|Saturated Fat||1.0 g|
|Trans Fat||0.0 g|
|Polyunsaturated Fat||0.5 g|
|Monounsaturated Fat||3.0 g|
|Total Carbohydrate||5 g|
|Dietary Fiber||2 g|
1 vegetable, 1 fat
16 large cherry or cocktail tomatoes (1½-inch diameter)
1 fresh avocado (halved, pitted, peeled)
1/2 cup low-fat Greek yogurt
2 tablespoons fresh cilantro (chopped)
1 tablespoon lime juice
1/8 tablespoon chipotle powder
16 small cilantro leaves (about ¼ cup) for garnish
Slice the tops off the tomatoes and scoop out seeds and pulp. Drain, cut side down on paper towels.
In a blender, puree the avocado, Greek yogurt, cilantro lime juice and chipotle chili powder until smooth and blended.
Spoon or pipe avocado filling into centers of tomatoes.
Garnish with cilantro leaves.