Browse Recipe Categories or

Honey and Spice Pears

Honey and Spice Pears
×

Honey and Spice Pears

Enjoy delicious cooked warm pears smothered in a sweet, tart syrup for dessert tonight.

Ingredients

Servings  4   Serving Size   2 pear halves and 1 heaping tablespoon sauce

  • 1 cup 100% cranberry juice
  • 1/2 to 3/4 teaspoon ground cinnamon
  • 1/8 to 1/4 teaspoon ground allspice
  • 4 small firm pears (about 6 ounces each), peeled, halved, and cored
  • 2 tablespoons dried unsweetened cherries or cranberries
  • 1 tablespoon plus 1 1/2 teaspoons honey

Directions

Tip: Click on step to mark as complete.

  1. In a large nonstick skillet, stir together the cranberry juice, cinnamon, and allspice. Add the pears and cherries. Bring to a boil over medium-high heat. Cook, covered, for 5 minutes, or until the pears are just tender-crisp. Transfer the pears with the cut side down to a serving plate, leaving the liquid in the skillet.
  2. Cook the liquid, still on medium high, for 2 1/2 to 3 minutes, or until reduced to a scant 1/4 cup, stirring frequently. Remove from the heat. Stir in the honey. Spoon over the pears. Let cool completely, about 20 minutes. Turn the pears several times to coat with the sauce or transfer them to plates and spoon the sauce on top.

Nutrition Facts

Honey and Spice Pears
CaloriesCalories
126 Per Serving
ProteinProtein
2g Per Serving
FiberFiber
3g Per Serving
Cost Per ServingCost Per Serving
$1.00

Nutrition Facts

Calories 126
Total Fat 0.5 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.0 g
Cholesterol 0 mg
Sodium 2 mg
Total Carbohydrate 32 g
Dietary Fiber 3 g
Sugars 28 g
Protein 2 g

Dietary Exchanges
2 fruit

 
Enjoy delicious cooked warm pears smothered in a sweet, tart syrup for dessert tonight.

Nutrition Facts

Honey and Spice Pears
CaloriesCalories
126 Per Serving
ProteinProtein
2g Per Serving
FiberFiber
3g Per Serving
Cost Per ServingCost Per Serving
$1.00
×
Calories 126
Total Fat 0.5 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.0 g
Cholesterol 0 mg
Sodium 2 mg
Total Carbohydrate 32 g
Dietary Fiber 3 g
Sugars 28 g
Protein 2 g

Dietary Exchanges
2 fruit

Ingredients

Servings  4   Serving Size   2 pear halves and 1 heaping tablespoon sauce

  • 1 cup 100% cranberry juice
  • 1/2 to 3/4 teaspoon ground cinnamon
  • 1/8 to 1/4 teaspoon ground allspice
  • 4 small firm pears (about 6 ounces each), peeled, halved, and cored
  • 2 tablespoons dried unsweetened cherries or cranberries
  • 1 tablespoon plus 1 1/2 teaspoons honey

Directions

Tip: Click on step to mark as complete.

  1. In a large nonstick skillet, stir together the cranberry juice, cinnamon, and allspice. Add the pears and cherries. Bring to a boil over medium-high heat. Cook, covered, for 5 minutes, or until the pears are just tender-crisp. Transfer the pears with the cut side down to a serving plate, leaving the liquid in the skillet.
  2. Cook the liquid, still on medium high, for 2 1/2 to 3 minutes, or until reduced to a scant 1/4 cup, stirring frequently. Remove from the heat. Stir in the honey. Spoon over the pears. Let cool completely, about 20 minutes. Turn the pears several times to coat with the sauce or transfer them to plates and spoon the sauce on top.
 

American Heart Association recipes are developed or reviewed by nutrition experts and meet specific, science-based dietary guidelines and recipe criteria for a healthy dietary pattern.

Some recipes may be suitable for people who are managing diabetes, high blood pressure, heart disease and/or other conditions or seeking low-sodium, low-fat, low-sugar, low-cholesterol or low-calories recipes. However, this site and its services do not constitute medical advice, diagnosis or treatment. Always talk to your health care provider for diagnosis and treatment, including your specific dietary needs. If you have or suspect that you have a medical problem or condition, please contact a qualified health care provider.

Copyright is owned or held by the American Association, Inc. (AHA), except for recipes certified by the Heart-Check recipe certification program or otherwise indicated. All rights are reserved. Permission is granted, at no cost and without need for further request, to link to or share AHA-own recipes provided that no text, ingredients or directions are altered; no substitutions are made; and proper attribution is made to the American Heart Association. See full terms of use.