Perfect for a picnic or family barbecue, this classic summer salad is the perfect complement to grilled burgers or chicken.
Nutrition Facts
Picnic Coleslaw
Calories
34 Per ServingProtein
1g Per ServingFiber
1g Per ServingNutrition Facts
Calories | 34 | |
---|---|---|
Total Fat | 0.0 g | |
Saturated Fat | 0.0 g | |
Trans Fat | 0.0 g | |
Polyunsaturated Fat | 0.0 g | |
Monounsaturated Fat | 0.0 g | |
Cholesterol | 0 mg | |
Sodium | 133 mg | |
Total Carbohydrate | 8 g | |
Dietary Fiber | 1 g | |
Sugars | 6 g | |
Protein | 1 g |
Dietary Exchanges
1 1/2 vegetable
Ingredients
-
8 ounces packaged coleslaw -
1 cup matchstick-size carrot strips -
1 medium green bell pepper, chopped -
1/2 cup finely chopped onion -
6 medium radishes, thinly sliced and halved -
1/4 cup white wine vinegar OR -
1/4 cup apple cider vinegar -
3 tablespoons sugar -
1/2 teaspoon salt -
1/4 teaspoon pepper
Directions
-
In a large bowl, gently toss together all the ingredients. Cover with plastic wrap and refrigerate for 15 minutes to 1 hour for peak flavor and texture.
Cooking Tip: To prepare ahead of time, put the packaged coleslaw, carrot strips, chopped bell pepper, chopped onion, and sliced radishes in a large bowl. Cover with plastic wrap and refrigerate for up to 24 hours. About 15 minutes before serving, gently toss together the coleslaw mixture, vinegar, sugar, salt, and pepper.