Nutrition Facts
Nutrition Facts
Calories | 34 | |
---|---|---|
Total Fat | 0.0 g | |
Saturated Fat | 0.0 g | |
Trans Fat | 0.0 g | |
Polyunsaturated Fat | 0.0 g | |
Monounsaturated Fat | 0.0 g | |
Cholesterol | 0 mg | |
Sodium | 133 mg | |
Total Carbohydrate | 8 g | |
Dietary Fiber | 1 g | |
Sugars | 6 g | |
Protein | 1 g |
Dietary Exchanges
1 1/2 vegetable
Ingredients
-
8 ounces packaged coleslaw -
1 cup matchstick-size carrot strips -
1 medium green bell pepper, chopped -
1/2 cup finely chopped onion -
6 medium radishes, thinly sliced and halved -
1/4 cup white wine vinegar OR -
1/4 cup apple cider vinegar -
3 tablespoons sugar -
1/2 teaspoon salt -
1/4 teaspoon pepper
Directions
-
In a large bowl, gently toss together all the ingredients. Cover with plastic wrap and refrigerate for 15 minutes to 1 hour for peak flavor and texture.
Cooking Tip: To prepare ahead of time, put the packaged coleslaw, carrot strips, chopped bell pepper, chopped onion, and sliced radishes in a large bowl. Cover with plastic wrap and refrigerate for up to 24 hours. About 15 minutes before serving, gently toss together the coleslaw mixture, vinegar, sugar, salt, and pepper.