Caprese Kebabs with Balsamic Drizzle

Caprese Kebabs with Balsamic Drizzle

Kids can help put these easy appetizers together. Cherry tomatoes, basil, and creamy mozzarella glazed with a balsamic drizzle. Served chilled as an appetizer or snack.

Nutrition Facts

Caprese Kebabs with Balsamic Drizzle


68 Per Serving


4.7g Per Serving


1.5g Per Serving

Cost Per ServingCost Per Serving

Calories 68
Total Fat 3 g
Saturated Fat 1.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.1 g
Cholesterol 5 mg
Sodium 102 mg
Total Carbohydrate 7.4 g
Dietary Fiber 1.5 g
Sugars 4.1 g
Protein 4.7 g

Dietary Exchanges
1 vegetable, 1/2 lean meat


Servings  4  

For the Balsamic Drizzle:

  • 2 Tbsp balsamic vinegar
  • 2 tsp extra virgin olive oil
  • 2 tsp no-calorie sugar substitute (granulated, 1 packet)

For the Kebabs:

  • 2 cups cherry or grape tomatoes (red or yellow)
  • 1 bunch fresh basil leaves (washed)
  • 2 part-skim mozzarella string cheese sticks
  • 8 wooden skewers


Tip: Click on step to mark as complete.

  1. Cut each string cheese stick in to 12 rounds (24 cubes total).
  2. Assemble each kebab with 3 tomatoes, 3 mozzarella slices and 3 basil leaves (tomato, basil, cheese, tomato, basil, cheese, tomato, basil, cheese). Gently fold the basil leaves 2-3 times before skewering, larger leaves may be torn in half.
  3. In a small bowl, whisk together balsamic vinegar, olive oil and no-calorie sweetener. Lightly drizzle over skewers before serving.

Tip: Serving size 2 kebabs