Kids can help put these easy appetizers together. Cherry tomatoes, basil, and creamy mozzarella glazed with a balsamic drizzle. Served chilled as an appetizer or snack.
Caprese Kebabs with Balsamic Drizzle
Calories68 Per Serving
Protein4.7g Per Serving
Fiber1.5g Per Serving
Cost Per Serving$2.50
|Total Fat||3 g|
|Saturated Fat||1.0 g|
|Trans Fat||0.0 g|
|Polyunsaturated Fat||0.6 g|
|Monounsaturated Fat||1.1 g|
|Total Carbohydrate||7.4 g|
|Dietary Fiber||1.5 g|
1 vegetable, 1/2 lean meat
For the Balsamic Drizzle:
2 tablespoon balsamic vinegar
2 teaspoon extra virgin olive oil
2 tsp no-calorie sugar substitute (granulated, 1 packet)
For the Kebabs:
2 cups cherry or grape tomatoes (red or yellow)
1 bunch fresh basil leaves (washed)
2 part-skim mozzarella string cheese sticks
8 wooden skewers
Cut each string cheese stick in to 12 rounds (24 cubes total).
Assemble each kebab with 3 tomatoes, 3 mozzarella slices and 3 basil leaves (tomato, basil, cheese, tomato, basil, cheese, tomato, basil, cheese). Gently fold the basil leaves 2-3 times before skewering, larger leaves may be torn in half.
In a small bowl, whisk together balsamic vinegar, olive oil and no-calorie sweetener. Lightly drizzle over skewers before serving.
Tip: Serving size 2 kebabs