Simplest Vinegar & Oil Quick Salad Dressing

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Simplest Vinegar & Oil Quick Salad Dressing

Simple Cooking with Heart program brings you this vinegar and oil salad dressing that is so easy to make and is the perfect simple topping to any salad.

Remember, A serving of salad dressing is no more than 2 tablespoons!

Nutrition Facts

Simplest Vinegar & Oil Quick Salad Dressing

CaloriesCalories

167 Per Serving

ProteinProtein

0g Per Serving

FiberFiber

0g Per Serving

Cost Per ServingCost Per Serving

$0.12
×
Calories 167
Total Fat 18.5 g
Saturated Fat 1.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 5.5 g
Monounsaturated Fat 11.0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrate 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g

Dietary Exchanges
4 fat

Ingredients

Servings  6  

  • 8 Tbsp. vegetable or canola oil
  • 4 Tbsp. vinegar

Directions

Tip: Click on step to mark as complete.

  1. Add all ingredients to small bowl and whisk well. Refrigerate leftovers.

Keep it Healthy: Fat-free, low sodium chicken or vegetable broth can replace some oil in any dressing recipe, so can water.

Tip:
This simple dressings is a great base-dressings. Build on it and add different flavors are you discover them such as minced garlic, or freshly grated ginger root.

 

Simple Cooking with Heart program brings you this vinegar and oil salad dressing that is so easy to make and is the perfect simple topping to any salad.

Remember, A serving of salad dressing is no more than 2 tablespoons!

Nutrition Facts

Simplest Vinegar & Oil Quick Salad Dressing

CaloriesCalories

167 Per Serving

ProteinProtein

0g Per Serving

FiberFiber

0g Per Serving

Cost Per ServingCost Per Serving

$0.12
×
Calories 167
Total Fat 18.5 g
Saturated Fat 1.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 5.5 g
Monounsaturated Fat 11.0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrate 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g

Dietary Exchanges
4 fat

Ingredients

Servings  6  

  • 8 Tbsp. vegetable or canola oil
  • 4 Tbsp. vinegar

Directions

Tip: Click on step to mark as complete.

  1. Add all ingredients to small bowl and whisk well. Refrigerate leftovers.

Keep it Healthy: Fat-free, low sodium chicken or vegetable broth can replace some oil in any dressing recipe, so can water.

Tip:
This simple dressings is a great base-dressings. Build on it and add different flavors are you discover them such as minced garlic, or freshly grated ginger root.