Red Wine Vinaigrette Quick Salad Dressing

Try this Simple Cooking with Heart, simple red wine vinaigrette on your next next salad.

Remember, A serving of salad dressing is no more than 2 tablespoons!

Nutrition Facts

Red Wine Vinaigrette Quick Salad Dressing


163 Per Serving


0g Per Serving


0g Per Serving

Cost Per ServingCost Per Serving

Calories 163
Total Fat 18.0 g
Saturated Fat 2.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 13.0 g
Cholesterol 0 mg
Sodium 100 mg
Total Carbohydrate 1 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g

Dietary Exchanges
4 fat


Servings  6  

  • 1/3 cup red wine vinegar
  • 1/2 cup extra virgin olive oil
  • 1 Tbsp. Dijon mustard
  • 1/8 tsp. salt
  • 1/8-1/4 tsp. Black pepper


Tip: Click on step to mark as complete.

  1. Add all ingredients to small bowl and whisk well. Refrigerate leftovers.

Cooking Tip:  Fat-free, low sodium chicken or vegetable broth can replace some oil in any dressing recipe, so can water.

Tip: This simple dressings is a great base-dressings. Build on it and add different flavors are you discover them such as minced garlic, or freshly grated ginger root.