Try this Simple Cooking with Heart, tangy Asian twist on salad dressing for your next salad.
Remember, A serving of salad dressing is no more than 2 tablespoons!
Tangy Asian Quick Salad Dressing
Calories135 Per Serving
Protein0g Per Serving
Fiber0g Per Serving
Cost Per Serving$0.42
|Total Fat||13.5 g|
|Saturated Fat||2.0 g|
|Trans Fat||0.0 g|
|Polyunsaturated Fat||1.5 g|
|Monounsaturated Fat||10.0 g|
|Total Carbohydrate||3 g|
|Dietary Fiber||0 g|
2 tsp. lemon juice
2 tsp. honey
2 Tbsp. vinegar (white or cider)
4 Tbsp. oil (extra virgin olive, vegetable or canola)
1 tsp. fresh, grated gingerroot
1 Tbsp. low-sodium soy sauce
Add all ingredients to small bowl and whisk well. Refrigerate leftovers.
Tip: Fat-free, low sodium chicken or vegetable broth can replace some oil in any dressing recipe, so can water.