Tangy Asian Quick Salad Dressing

Try this Simple Cooking with Heart, tangy Asian twist on salad dressing for your next salad.

Remember, A serving of salad dressing is no more than 2 tablespoons!

Nutrition Facts

Tangy Asian Quick Salad Dressing


135 Per Serving


0g Per Serving


0g Per Serving

Cost Per ServingCost Per Serving

Calories 135
Total Fat 13.5 g
Saturated Fat 2.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 10.0 g
Cholesterol 0 mg
Sodium 98 mg
Total Carbohydrate 3 g
Dietary Fiber 0 g
Sugars 3 g
Protein 0 g

Dietary Exchanges
3 fat


Servings  4  

  • 2 tsp. lemon juice
  • 2 tsp. honey
  • 2 Tbsp. vinegar (white or cider)
  • 4 Tbsp. oil (extra virgin olive, vegetable or canola)
  • 1 tsp. fresh, grated gingerroot
  • 1 Tbsp. low-sodium soy sauce


Tip: Click on step to mark as complete.

  1. Add all ingredients to small bowl and whisk well. Refrigerate leftovers.

Tip: Fat-free, low sodium chicken or vegetable broth can replace some oil in any dressing recipe, so can water.