One of America's favorite summer drinks is limeade. Making a refreshing batch for a party? Put a raspberry, blueberry, or even an edible flower in each compartment of an ice cube tray. Gently fill the tray with water and freeze it to create beautiful cubes. Refrigerate the limeade for a day before serving to allow the lime zest to pump up the citrusy flavor.
Nutrition Facts
Summer Limeade
Calories
Protein
Fiber
Cost Per Serving
Nutrition Facts
| Calories | 9 | |
|---|---|---|
| Total Fat | 0.0 g | |
| Saturated Fat | 0.0 g | |
| Trans Fat | 0.0 g | |
| Polyunsaturated Fat | 0.0 g | |
| Monounsaturated Fat | 0.0 g | |
| Cholesterol | 0 mg | |
| Sodium | 8 mg | |
| Total Carbohydrate | 3 g | |
| Dietary Fiber | 0 g | |
| Sugars | 0 g | |
| Protein | 0 g | |
Dietary Exchanges
free
Ingredients
Servings 5
Serving Size 1 cup
-
2 teaspoons grated lime zest (about 2 medium limes) -
1/3 cup fresh lime juice (about 3 medium limes) -
1 1/4 teaspoons sugar substitute -
5 cups cold water -
2 1/2 cups ice -
4 lime slices (optional)
Directions
Tip: Click on step to mark as complete.
-
In a large pitcher, stir together the lime zest, lime juice, sweetener, and water until the sweetener is dissolved. -
Put the ice into glasses. Pour one cup limeade into each glass. -
Garnish with the lime slices.
Cooking Tip: To easily get juice from a lime, microwave it on 100% power (high) for 10 to 20 seconds, or until just warmed. Alternatively, roll the lime back and forth on a cutting board under the palm on your hand.
Tip: If you have fruit, such as berries, pineapple, or mango, you can add it to the limeade for extra flavor. Using a muddler or wooden spoon, gently mash about 1/4 cup fruit in a small bowl or mug. Add to the pitcher with the limeade. Stir well to combine.
