Mobile Menu

Pork Chops with Balsamic-Peach Glaze, Roasted Sweet Potatoes and Broccoli

This Simple Cooking with Heart American/Southern recipe is a fantastic meal that gives a hefty boost to your veggie and fruit intake for the day.


4 Servings

collapse Collapse Tips

Quick Tips

Cooking Tip Icon

Cooking Tip: Thaw frozen peaches in refrigerator overnight or remove from bag and place into a bowl of lukewarm water for about 10 minutes and drain.


Tip: Click on step to mark as complete.

Nutrition Facts

Calories 346
Total Fat 6.0 g
Saturated Fat 1.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.0 g
Cholesterol 75 mg
Sodium 113 mg
Total Carbohydrate 44 g
Dietary Fiber 4 g
Sugars 24 g
Protein 28 g

Please sign in to add recipes to your Recipe Box.