Nutrition Facts
Nutrition Facts
| Calories | 13 | |
|---|---|---|
| Total Fat | 0.0 g | |
| Saturated Fat | 0.0 g | |
| Trans Fat | 0.0 g | |
| Polyunsaturated Fat | 0.0 g | |
| Monounsaturated Fat | 0.0 g | |
| Cholesterol | 0 mg | |
| Sodium | 16 mg | |
| Total Carbohydrate | 2 g | |
| Dietary Fiber | 0 g | |
| Sugars | 2 g | |
| Protein | 1 g | |
Dietary Exchanges
free
Ingredients
-
1 cup fat-free, plain yogurt -
1/2 medium peeled, finely chopped cucumber -
2 Tbsp fresh, chopped dill (or 1 1/2 teaspoon dried dill) -
2 teaspoon minced onion
Directions
-
In a small bowl combine all ingredients and stir well. Refrigerate prior to serving. -
Use this dip for fresh veggie sticks (bell pepper slices, sliced squash, baby carrots, celery sticks, etc.) or as a creamy topping for grilled salmon or chicken.
Tip: 2 tablespoons per serving