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Chunky Marinara with Pasta & Seared Chicken

Simple Cooking with Heart teaches you how to combine many flavors and spices with this homemade marinara. Serve with pasta and chicken.

Or, mix it up and go vegetarian: instead of chicken, top the pasta with oven roasted vegetables.


6 Servings

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Tip: Mix it up and go vegetarian, instead of chicken try topping with oven roasted vegetables like red pepper, yellow squash, eggplant, asparagus or zucchini.


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Nutrition Facts

Calories 287
Total Fat 2.5 g
Saturated Fat 0.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 48 mg
Sodium 108 mg
Total Carbohydrate 43 g
Dietary Fiber 7 g
Sugars 6 g
Protein 24 g

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