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Chicken and Ham Jambalaya

There’s no doubt that your family will run to the kitchen when they smell this Simple Cooking with Heart, traditional Louisiana favorite cooking on the stove – it’s that good!


6 Servings

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Quick Tips

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Cooking Tip: This dish will keep developing its flavors and will taste even better the next day.

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Keep it Healthy: You can use leftover lean pork, instead of the ham, but cook it very quickly, to keep it from getting dry.

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Tip: Serve this with a simple green salad on the side.


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Nutrition Facts

Calories 309
Total Fat 5.7 g
Saturated Fat 1.2 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.8 g
Cholesterol 58 mg
Sodium 349 mg
Total Carbohydrate 38 g
Dietary Fiber 2 g
Sugars 2 g
Protein 24 g
Dietary Exchanges
2 1/2 starch, 1 vegetable, 3 lean meat

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