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Dijon Pork with Potatoes and Carrots - Delicious Decisions

Cleanup is kept to an absolute minimum with the help of a sheet of aluminum foil. Just line a baking sheet with it, combine and roast the ingredients on it, then throw the foil away. There isn’t even a mixing bowl to wash.

Ingredients

4 Servings

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Tip: Serving size 3 oz. pork plus 1 1/2 cups vegetables

Directions

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Nutrition Facts

Calories 341
Total Fat 10.0 g
Saturated Fat 2.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.0 g
Cholesterol 74 mg
Sodium 511 mg
Total Carbohydrate 37 g
Dietary Fiber 7 g
Sugars 12 g
Protein 29 g

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