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Tomato and Roasted Red Bell Pepper Soup

Try this vibrant vegetable soup using seasonal vegetables.

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6 Servings

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Quick Tips

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Cooking Tip: Adding a small amount of sugar mellows the acidic taste of tomatoes.

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Tip: Serving size 3/4 cup


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Nutrition Facts

Calories 57
Total Fat 2.5 g
Saturated Fat 0.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.5 g
Cholesterol 0 mg
Sodium 127 mg
Total Carbohydrate 3 g
Dietary Fiber 1 g
Sugars 4 g
Protein 2 g
Dietary Exchanges
1 vegetable, 1/2 fat

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