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Vegetable and Goat Cheese Phyllo Pie

Try this satisfying vegetable pie as a vegetarian main course or a side dish for your favorite meal.

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Ingredients

4 Servings

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Tip: Serving size 1 wedge

Directions

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Nutrition Facts

Calories 230
Total Fat 7.0 g
Saturated Fat 2.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.0 g
Cholesterol 7 mg
Sodium 318 mg
Total Carbohydrate 28 g
Dietary Fiber 5 g
Sugars 12 g
Protein 15 g
Dietary Exchanges
1 fat, 1/2 fat-free milk, 1 starch, 2 vegetable, 1 very lean meat

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