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Shrimp Mushroom and Asparagus Stir Fry with Couscous

With just a 10-minute cooking time that’s not even on the stovetop, couscous deserves space as a pantry staple. This meal is overflowing with shrimp, portobello mushrooms, and asparagus but other stir-fry favorites like snow peas and sliced water chestnuts could also be incorporated and need a cooking time of just a couple minutes.


4 Servings

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Quick Tips

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Cooking Tip: The key to a stir-fry is to chop all the ingredients in advance. A stir-fry is cooked very quickly, so there’s no time to pause to finish chopping.

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Keep it Healthy: Portobellos are a hearty mushroom that many think can make an adequate substitute for meat. So consider the portobello as a meat fill-in for upcoming meals-whether grilling it whole to use like a burger or stuffing it with grains and vegetables.

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Tip: Can't find cleaned shrimp? Use kitchen shears to quickly prepare them-simply cut through the shell lengthwise from the top of the shrimp down to both devein the shrimp and help remove the shell all in one swoop.


Tip: Click on step to mark as complete.

Nutrition Facts

Calories 382
Total Fat 11.5 g
Saturated Fat 1.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 5.1 g
Cholesterol 183 mg
Sodium 380 mg
Total Carbohydrate 38.9 g
Dietary Fiber 6.4 g
Sugars 6.5 g
Protein 32.4 g
Dietary Exchanges
3 lean meat, 2 starch, 1 vegetable

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