Simple Cooking with Heart offers this creamy and delicious, this cauliflower mash tastes just like mashed potatoes. Your secret is safe with me!
Calories41 Per Serving
Protein4g Per Serving
Fiber2g Per Serving
Cost Per Serving$0.69
|Total Fat||1.0 g|
|Saturated Fat||0.5 g|
|Trans Fat||0.0 g|
|Polyunsaturated Fat||0.0 g|
|Monounsaturated Fat||0.2 g|
|Total Carbohydrate||5 g|
|Dietary Fiber||2 g|
1 medium head cauliflower, cut into florets (about 6-7 cups)
3 tablespoon Parmesan cheese
1/4 cup plain, fat-free Greek yogurt
1/2 teaspoon minced garlic
pepper (to taste)
Cut the cauliflower into small florets. In a large pot filled with about 2 inches water, cook cauliflower in steamer basket if possible for about 15 minutes or until very tender. Drain well.
In a blender, food processor or with immersion blender, puree the cauliflower with the yogurt, Parmesan cheese, and garlic until creamy (don’t over mix). Pepper to taste.
Serve with Pork Chops with Pizzazz (Nutritional information for pork chops can be found on that recipe page.)
Tip: Serve with Pork Chops with Pizazz recipe!