Simple Cooking with Heart offers this creamy and delicious, this cauliflower mash tastes just like mashed potatoes. Your secret is safe with me!
Print Recipe
Cauliflower Mash
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Prep Time
10 min
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Cook Time
15 min
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Total Time
25 min
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Servings
6
Ingredients
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1 medium head cauliflower, cut into florets (about 6-7 cups) -
3 tablespoon Parmesan cheese -
1/4 cup plain, fat-free Greek yogurt -
1/2 teaspoon minced garlic -
pepper (to taste)
Directions
Tip: Click on step to mark as complete.
-
Cut the cauliflower into small florets. In a large pot filled with about 2 inches water, cook cauliflower in steamer basket if possible for about 15 minutes or until very tender. Drain well. -
In a blender, food processor or with immersion blender, puree the cauliflower with the yogurt, Parmesan cheese, and garlic until creamy (don’t over mix). Pepper to taste. -
Serve with Pork Chops with Pizzazz (Nutritional information for pork chops can be found on that recipe page.)
Tip: Serve with Pork Chops with Pizazz recipe!
Nutrition Facts
Nutrition Facts
| Calories | 41 | |
|---|---|---|
| Total Fat | 1.0 g | |
| Saturated Fat | 0.5 g | |
| Trans Fat | 0.0 g | |
| Polyunsaturated Fat | 0.0 g | |
| Monounsaturated Fat | 0.2 g | |
| Cholesterol | 2 mg | |
| Sodium | 71 mg | |
| Total Carbohydrate | 5 g | |
| Dietary Fiber | 2 g | |
| Sugars | 2 g | |
| Protein | 4 g | |
Dietary Exchanges
1 vegetable
-
Prep Time
10 min
-
Cook Time
15 min
-
Total Time
25 min
-
Servings
6
Ingredients
-
1 medium head cauliflower, cut into florets (about 6-7 cups) -
3 tablespoon Parmesan cheese -
1/4 cup plain, fat-free Greek yogurt -
1/2 teaspoon minced garlic -
pepper (to taste)
Directions
Tip: Click on step to mark as complete.
-
Cut the cauliflower into small florets. In a large pot filled with about 2 inches water, cook cauliflower in steamer basket if possible for about 15 minutes or until very tender. Drain well. -
In a blender, food processor or with immersion blender, puree the cauliflower with the yogurt, Parmesan cheese, and garlic until creamy (don’t over mix). Pepper to taste. -
Serve with Pork Chops with Pizzazz (Nutritional information for pork chops can be found on that recipe page.)
Tip: Serve with Pork Chops with Pizazz recipe!
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