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Baked Cheese Pita with Tomatoes and Cucumbers

5.0 out of 5 stars | 2 ratings
Try our Italian-inspired version of a traditional grilled cheese sandwich.

Nutrition Facts

Baked Cheese Pita with Tomatoes and Cucumbers
CaloriesCalories
223 Per Serving
ProteinProtein
16g Per Serving
FiberFiber
6g Per Serving

Ingredients

Servings  4   Serving Size   1 pita with 1/2 tomato and 1/4 cucumber

  • 4 6-inch whole-wheat pita breads, cut in half
  • 4 ounces shredded fat-free mozzarella cheese (about 1 cup)
  • 1 garlic clove, minced
  • 1/2 teaspoon dried basil
  • 3 tablespoons extra-virgin olive oil (optional)
  • 1 tablespoon balsamic vinegar (optional)
  • Pepper to taste (optional)
  • 2 medium tomatoes, sliced 1/4 inch thick
  • 1 large cucumber, peeled and sliced 1/4 inch thick
  • 1 medium green onion, chopped (optional)

Directions

Tip: Click on step to mark as complete.

  1. Preheat the oven to 350˚F.
  2. In a small bowl, stir together the mozzarella, garlic, and basil.
  3. Put 2 tablespoons cheese mixture into each pita half.
  4. Put the pitas on a large baking sheet in a single layer.
  5. Bake for 5 minutes, or until the mozzarella has melted.
  6. Meanwhile, in a medium bowl, stir together the tomatoes, cucumbers, and green onions.
  7. In a small bowl, whisk together the oil, balsamic vinegar, and pepper. Drizzle over the tomato mixture. Serve with the baked pitas.
 

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