Grape Granita by Devin Alexander

Grape Granita by Devin Alexander

Lots of folks enjoy frozen grapes, but I've never been one for biting into anything that cold.

This variation of that icy treat is a simple and fun solution that allows my teeth to take a little rest. Though it is not a true granita, it satisfies like one. Note that this recipe makes only two servings-that's because it needs to be made and eaten immediately.

If the whole family is enjoying it together, simply use 4 cups grapes and 4 teaspoons honey.

Nutrition Facts

Grape Granita by Devin Alexander


135 Per Serving


1g Per Serving


2g Per Serving
Calories 135
Total Fat <1 g
Saturated Fat g
Trans Fat g
Polyunsaturated Fat g
Monounsaturated Fat g
Cholesterol 0 mg
Sodium 3 mg
Total Carbohydrate 27 g
Dietary Fiber 2 g
Sugars g
Protein 1 g


Servings  2  

  • 2 cups seedless grapes, frozen (red and black grapes make this pretty)
  • 2 tsp. honey


Tip: Click on step to mark as complete.

  1. Place the grapes and honey in a food processor fitted with a chopping blade. Process, scraping down the bowl of the processor if necessary, until the grapes are very finely chopped and mostly smooth in texture. Divide between 2 chilled martini glasses or dessert bowls and serve.

Tip: Serving size 3/4 cup.