Instead of eating your breakfast fruit separately from your toast, try having it on top! This unique toast is topped with the tartness of grapefruit and pomegranate arils, the smoothness of avocado, and the tanginess of feta cheese.
Pomegranate-Grapefruit Avocado Toast
Calories218 Per Serving
Protein6g Per Serving
Fiber8g Per Serving
|Total Fat||12.0 g|
|Saturated Fat||2.0 g|
|Trans Fat||0.0 g|
|Polyunsaturated Fat||1.5 g|
|Monounsaturated Fat||8.0 g|
|Total Carbohydrate||25 g|
|Dietary Fiber||8 g|
1 starch, 1/2 fruit, 1 vegetable, 2 fat
1 1/2 medium avocados (halved, pitted, diced)
1 teaspoon fresh lime juice
1/16 teaspoon salt
4 slices whole-wheat bread (lowest sodium available, toasted)
1/4 cup pomegranate arils (seeds)
1 cup ruby red grapefruit segments (sliced)
1/4 cup fat-free feta cheese (optional)
Put the avocados, lime juice, and salt in a small bowl. Using a fork, gently mash the avocados, stirring to combine with the lime juice and salt.
Spread the avocado mixture over each slice of bread. Sprinkle with the pomegranate arils. Top with the grapefruit. Sprinkle with the feta.
Cooking Tip: To easily remove pomegranate arils from a pomegranate, halve the fruit and place it in a large bowl of water. Break the pomegranate into pieces to expose the arils Remove the pomegranate shell from the water. Drain the water in a colander.
Keep it Healthy: Avocado toast is a quick, portable, and nutritious breakfast. Experiment with other healthy toppings such as sliced radishes, mashed hard-boiled eggs, roasted tomatoes, and cucumber slices.
Tip: A squeeze of lime juice keeps the avocado from browning.