Try this Asian nutty twist on salad dressing for your next salad.
Remember, A serving of salad dressing is no more than 2 tablespoons!
Nutrition Facts
Nutrition Facts
Calories | 103 | |
---|---|---|
Total Fat | 6.5 g | |
Saturated Fat | 1.0 g | |
Trans Fat | 0.0 g | |
Polyunsaturated Fat | 1.5 g | |
Monounsaturated Fat | 3.0 g | |
Cholesterol | 0 mg | |
Sodium | 294 mg | |
Total Carbohydrate | 8 g | |
Dietary Fiber | 1 g | |
Sugars | 2 g | |
Protein | 5 g |
Dietary Exchanges
1/2 lean meat, 1 fat, 1/2 other carbohydrate
Ingredients
-
2 tablespoons reduced-fat peanut butter (try to find "no sugar added") -
2 tablespoons water -
2 clove fresh garlic (minced) OR -
1 teaspoon jarred, minced garlic -
1 tablespoon low-sodium soy sauce -
1/2 teaspoon cumin OR -
1/2 teaspoon coriander -
1/4 teaspoon cayenne pepper OR -
1/4 teaspoon chili powder
Directions
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Add all ingredients to small bowl and whisk well. Refrigerate leftovers.
Cooking Tip: Fat-free, low sodium chicken or vegetable broth can replace some oil in any dressing recipe, so can water.
Tip: This simple dressings is a great base-dressings. Build on it and add different flavors are you discover them such as minced garlic, or freshly grated ginger root.