Creamy Ginger Quick Salad Dressing

Try this Simple Cooking with Heart, creamy Asian twist on salad dressing for your next salad.

Remember, A serving of salad dressing is no more than 2 tablespoons!

Nutrition Facts

Creamy Ginger Quick Salad Dressing


33 Per Serving


2g Per Serving


0g Per Serving

Cost Per ServingCost Per Serving

Calories 33
Total Fat 2.5 g
Saturated Fat 0.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 1.5 g
Cholesterol 0 mg
Sodium 72 mg
Total Carbohydrate 1 g
Dietary Fiber 0 g
Sugars 2 g
Protein 2 g

Dietary Exchanges
1/2 fat


Servings  6  

  • 1/2 cup fat-free, plain Greek yogurt
  • 1 tsp fresh, grated gingerroot
  • 2 clove fresh, minced garlic OR
  • 1 tsp jarred, minced garlic
  • 1 tsp reduced-sodium soy sauce
  • 1 Tbsp extra virgin olive oil
  • 1-2 tsp lemon juice (to add some zip, optional)


Tip: Click on step to mark as complete.

  1. Add all ingredients to small bowl and whisk well. Refrigerate leftovers.

Keep it Healthy: Fat-free, low sodium chicken or vegetable broth can replace some oil in any dressing recipe, so can water.