Try this Simple Cooking with Heart, creamy Asian twist on salad dressing for your next salad.
Remember, A serving of salad dressing is no more than 2 tablespoons!
Creamy Ginger Quick Salad Dressing
Calories33 Per Serving
Protein2g Per Serving
Fiber0g Per Serving
Cost Per Serving$0.21
|Total Fat||2.5 g|
|Saturated Fat||0.5 g|
|Trans Fat||0.0 g|
|Polyunsaturated Fat||0.0 g|
|Monounsaturated Fat||1.5 g|
|Total Carbohydrate||1 g|
|Dietary Fiber||0 g|
1/2 cup fat-free, plain Greek yogurt
1 teaspoon fresh, grated gingerroot
2 clove fresh, minced garlicOR
1 teaspoon jarred, minced garlic
1 teaspoon reduced-sodium soy sauce
1 tablespoon extra virgin olive oil
1-2 tsp lemon juice (to add some zip, optional)
Add all ingredients to small bowl and whisk well. Refrigerate leftovers.
Keep it Healthy: Fat-free, low sodium chicken or vegetable broth can replace some oil in any dressing recipe, so can water.