or

Tartar Sauce - Homemade Condiments

4.2 out of 5 stars | 11 ratings
Making your own tartar sauce at home gives you more control over how much salt, sugar and other ingredients you and your family are adding to the foods you eat. And often they taste better, too!

Many condiments are easy to make, and once you’ve tried them you may not want to go back to store-bought ones!

Nutrition Facts

Tartar Sauce - Homemade Condiments
CaloriesCalories
60 Per Serving
ProteinProtein
0.3g Per Serving
FiberFiber
0.1g Per Serving

Ingredients

Servings  12  

  • homemade or store-bought mayonnaise
  • 1 Tbsp. finely chopped capers
  • 1 1/2 Tbsp. fresh, or, bottled lemon juice
  • 1 Tbsp. finely chopped dill pickle
  • 1 Tbsp. finely chopped green onion (white part only, light green part only)
    OR
  • 1 Tbsp. white onion
  • 1/4 tsp. ground black pepper

Directions

Tip: Click on step to mark as complete.

  1. In a bowl or jar that holds 1 cup mix all the ingredients together.
  2. Cover and keep refrigerated until used.
  3. If using homemade mayonnaise use within 2 days.

Keep it Healthy:  You can mix one-half low-fat Greek yogurt and one-half tartar sauce to reduce the saturated fat and calories.

 

American Heart Association recipes are developed or reviewed by nutrition experts and meet specific, science-based dietary guidelines and recipe criteria for a healthy dietary pattern.

Some recipes may be suitable for people who are managing diabetes, high blood pressure, heart disease and/or other conditions or seeking low-sodium, low-fat, low-sugar, low-cholesterol or low-calories recipes. However, this site and its services do not constitute medical advice, diagnosis or treatment. Always talk to your health care provider for diagnosis and treatment, including your specific dietary needs. If you have or suspect that you have a medical problem or condition, please contact a qualified health care provider.

Copyright is owned or held by the American Association, Inc. (AHA), except for recipes certified by the Heart-Check recipe certification program or otherwise indicated. All rights are reserved. Permission is granted, at no cost and without need for further request, to link to or share AHA-own recipes provided that no text, ingredients or directions are altered; no substitutions are made; and proper attribution is made to the American Heart Association. See full terms of use.