Making your own tartar sauce at home gives you more control over how much salt, sugar and other ingredients you and your family are adding to the foods you eat. And often they taste better, too!
Many condiments are easy to make, and once you’ve tried them you may not want to go back to store-bought ones!
Tartar Sauce - Homemade Condiments
Calories60 Per Serving
Protein0.3g Per Serving
Fiber0.1g Per Serving
Cost Per Serving$0.11
|Total Fat||6.5 g|
|Saturated Fat||0.6 g|
|Trans Fat||0.0 g|
|Polyunsaturated Fat||1.8 g|
|Monounsaturated Fat||4.0 g|
|Total Carbohydrate||0.4 g|
|Dietary Fiber||0.1 g|
homemade or store-bought mayonnaise
1 Tbsp. finely chopped capers
1 1/2 Tbsp. fresh, or, bottled lemon juice
1 Tbsp. finely chopped dill pickle
1 Tbsp. finely chopped green onion (white part only, light green part only)OR
1 Tbsp. white onion
1/4 tsp. ground black pepper
In a bowl or jar that holds 1 cup mix all the ingredients together.
Cover and keep refrigerated until used.
If using homemade mayonnaise use within 2 days.
Keep it Healthy: You can mix one-half low-fat Greek yogurt and one-half tartar sauce to reduce the saturated fat and calories.