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Chicken Curry Skillet with Stir-Fry Veggies and Noodles

Simple Cooking with Heart brings you this Indian/Thai, seven-ingredient chicken dish that is filled with delicious Asian flavors that you can whip up in the amount of time it takes to cook a pot of pasta.


6 Servings

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Quick Tips

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Cooking Tip: Add a dash of cayenne powder or crushed red pepper flakes if you want a little spiciness in the curry.

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Keep it Healthy: Light coconut milk has 60% less calories and fat than regular coconut milk. 

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Tip: When using coconut milk, always be sure to shake the can before using because the coconut milk will have separated.


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Nutrition Facts

Calories 339
Total Fat 4.0 g
Saturated Fat 1.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 30 mg
Sodium 79 mg
Total Carbohydrate 53 g
Dietary Fiber 10 g
Sugars 5 g
Protein 29 g

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