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Pork and Cabbage Stir-Fry

This Simple Cooking with Heart tasty pork chop recipe with an Asian twist is a fast way to get a delicious and healthy dinner on your table tonight.


6 Servings

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Quick Tips

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Cooking Tip: The longer the Asian Cole Slaw sits in the fridge, the more liquid that’s released from the slaw. Make sure to add all this delicious liquid into the stir-fry because it becomes the sauce for it.

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Keep it Healthy: Stir-fry recipes are a quick and easy dinner that can use up any meat or vegetables leftovers in the fridge.

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Tip: Check out the Asian/ International aisle in supermarkets for no salt added or low sodium canned vegetables to add oomph to a stir-fry like baby corn, water chestnuts, and bamboo shoots.


Tip: Click on step to mark as complete.

Nutrition Facts

Calories 250
Total Fat 5.5 g
Saturated Fat 1.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.0 g
Cholesterol 40 mg
Sodium 163 mg
Total Carbohydrate 31 g
Dietary Fiber 6 g
Sugars 7 g
Added Sugars 0 g
Protein 20 g

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