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Green Chile Stew

This Native American recipe has a kick to it because it features two types of hot peppers that will be sure to wake up your taste buds.


4 Servings


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Nutrition Facts

Calories 217
Total Fat 6.5 g
Saturated Fat 1.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 2.5 g
Cholesterol 56 mg
Sodium 79 mg
Potassium 478 mg
Total Carbohydrate 11 g
Dietary Fiber 2 g
Sugars 4.5 g
Added Sugars 0 g
Protein 27 g
Calcium 30 mg

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