Tangy Asian Quick Salad Dressing
Try this Simple Cooking with Heart, tangy Asian twist on salad dressing for your next salad.
Remember, A serving of salad dressing is no more than 2 tablespoons!
- 2 tsp. lemon juice
- 2 tsp. honey
- 2 Tbsp. vinegar (white or cider)
- 4 Tbsp. oil (extra virgin olive, vegetable or canola)
- 1 tsp. fresh, grated gingerroot
- 1 Tbsp. low-sodium soy sauce
Tip: Fat-free, low sodium chicken or vegetable broth can replace some oil in any dressing recipe, so can water.
Tip: Click on step to mark as complete.
Recipe copyright © 2016 American Heart Association. This recipe is brought to you by the American Heart Association's Simple Cooking with Heart ® Program. For more simple, quick and affordable recipes, visit heart.org/simplecooking.
|Total Fat||13.5 g|
|Saturated Fat||2.0 g|
|Trans Fat||0.0 g|
|Polyunsaturated Fat||1.5 g|
|Monounsaturated Fat||10.0 g|
|Total Carbohydrate||3 g|
|Dietary Fiber||0 g|
Please sign in to add recipes to your Recipe Box.Log In
Success! Tangy Asian Quick Salad Dressing has been added to your Recipe Box.Go to Recipe Box